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Recipe of the Month - November



4 slices french bread

Cream Cheese Filling:

4 oz. cream cheese

4 tablespoons pumpkin puree

2 tablespoons brown sugar

1 teaspoon vanilla extract

½ teaspoon pumpkin pie spice


2 eggs, beaten


2 tablespoons butter, melted

½ cup milk

2 teaspoons vanilla extract

2 tablespoons sugar

2 tablespoons flour

Salt to taste

  1. Slice a pocket in the bread for the cream cheese stuffing

  2. Mix cream cheese, pumpkin puree, brown sugar, vanilla extract and pumpkin pie spice

  3. Fill the pockets with the cream cheese mixture

  4. To make the batter, mix eggs, butter, milk, vanilla extract and sugar

  5. Add flour and salt and whisk until smooth

  6. Soak the bread slices in the batter and and pan-fry in a skillet over medium high heat until golden brown on both sides

  7. Dish and serve hot

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